The Prisma Cocktail Station: the evolution of a distinctive system
The Prisma Cocktail Station: the evolution of a distinctive system
Surrounded by the greenery and history of Rome’s Parco degli Acquedotti, the photo and video shoot held on 30th April showcased the evolution of one of Prisma’s most distinctive solutions: the Cocktail Station. An exceptional setting that perfectly highlighted the balance between aesthetics, functionality and design innovation.
At the centre of the project stands the latest version of the Cocktail Station, now enhanced with a modular cube system that allows bartenders to configure their workstation with greater flexibility, adapting it to their individual operational requirements.
Internationally renowned mixologist Rob Floyd demonstrated its full potential by highlighting the system’s defining qualities throughout the shoot: design, workspace organisation and professional performance. His hands-on experience showcased the Cocktail Station’s ability to integrate seamlessly into the rhythm of service, ensuring accessibility and operational continuity, further enhanced by its mobility on castors—a distinctive feature of Prisma solutions.
Designed for contemporary mixology, the Prisma Cocktail Station is based on a modular concept that allows every workstation to be configured according to the available space and the bartender’s preferred workflow. The new cube system further expands this approach, making the solution even more intuitive, versatile and suitable for a wide range of hospitality environments.
As with every Prisma project, stainless steel craftsmanship remains at the heart of the design, complemented by meticulous attention to construction details. The shoot highlights the quality of the materials, the precision of the finishes and the harmonious balance between technical performance and aesthetics.
The Cocktail Station therefore continues to evolve as a distinctive professional system: a solution that embodies Prisma’s vision, where innovation, functionality and design come together to meet the needs of hospitality professionals while adapting seamlessly to an ever-changing range of operational environments.





