Competence is our forte.
Technical know-how and a 40-year experience.
From the initial project to its realisation, we pay the utmost attention to the functional and design aspects required by the customer.
Since 1983, the year of its birth, Prisma has been developing its offer in the catering sector, starting, as early as 1987, with the export of stainless steel products and professional solutions. Over the following years, Prisma has expanded its offer, developing products dedicated to the preparation, preservation and display of food and beverage, as well as refrigerated standard or custom-made elements.
This growth has enabled the company to become the ideal partner in the realisation of professional kitchens, bar counters, equipment and other furnishing elements designed to fit into the maritime and land-based catering environments.
Prisma’s offer consists of solutions for the hotellerie and hospitality sector, corporate restaurants, hotel buffets and (since 1993) for large passenger ships.
From that moment on, the evolution has never stopped, neither in the product development nor in the works. Prisma has realised internationally relevant works, thus confirming its specific technical skills and manufacturing ability, certified by obtaining ISO 9002 in 2001 and ISO 9001/2008 in 2011.
2013 saw the birth of Abimis, the domestic division of the company, which designs and manufactures professionally-derived stainless-steel kitchens for domestic environments. Stylish kitchens conceived for those who wish to own the same working tools as great chefs.
Thanks to its important technical and industrial know-how and its experience in the world of kitchens and steel, Prisma has achieved its ambitious aim of successfully placing itself on the international market.
This was also made feasible by its collaboration with the best designers and architecture studios, partnerships that have enabled Prisma to become a point of reference in the large-scale catering sector and to spread, through its works, not only a new culture and professionalism in catering, but also to anticipate market trends..
Buying a professional kitchen is different from designing one.
Sensitivity for what is unique necessarily involves professionalism, experience and empathy.
This is the philosophy that Prisma firmly proposes to the international market, in order to become the first undisputed reference in the large-scale catering sector.
We use our technical and industrial know-how to:
Our attention to the customers aims at achieving their satisfaction through the adoption of flexible procedures both commercially and productively, aimed at maintaining high product quality.
The company, pragmatic and concrete, encourages the development of skills, fostering a climate of mutual respect.
Our team is always available to answer
to any request for further information on our production.