At Gambrinus restaurant, the company Prisma celebrated its 40th anniversary together with all the workers and their families. Founded in 1983 by Silvano Ongaro, Prisma is a 140-employee company engaged in the making of large systems for the professional land-based and maritime catering sector.

The evening events also included organised games, entertainment, DJ sets and a large corner with activities for children.

Statistics say that customers in top restaurants no longer have a glass of wine before their meal, but rather a specially designed cocktail. Therefore, we can assume not only the ever-increasing importance of a structured bar corner in the restaurant, but also and foremost the value of appointments like Identità Cocktail, which provide the market with the state of the art of a sector in constant evolution.

Part of Identità Milano – event dedicated on a larger scale to the world of food and Ho.Re.Ca. – Identità Cocktail is the section of the Congress linked to the world of fine mixed drinks. It tells about experiences and trends through the cocktails and the stories of important international speakers. Last 30th January, bartenders, mixologists and chefs – including Elena Montomoli and Roberta Esposito, Andrea Maugeri and Mattia Pastori, Federico Turina, Laura Hernandez Espinosa, Angelo Canessa, Martina Bonci and Karime Lopez; Alejandro Pellejero and Andrea Aprea, Riccardo Soncini, Francesco Cione, Giacomo Giannotti – took turns on stage while warming up the masterclasses with drinks prepared with the help of the Cocktail Station by Prisma – technical partner of the event.

Not far from its headquarters in San Polo di Piave, in the province of Treviso, Prisma opens its new showroom in Ormelle. This is a place conceived to showcase and let people see first-hand some of the best solutions designed for the professional catering world, through a set-up aimed at emphasising the brand’s ability to act as a fil rouge between the large-scale catering sector and the world of design.

Founded in 1983, Prisma is now an example of a Made in Italy of excellence, by virtue of its high-quality standards, its cutting-edge technologies and the design of its creations, entirely made of AISI 304 stainless steel. Professional kitchens, bar counters, equipment and furnishing elements designed for the preparation and display of food make up Prisma’s wide range of products. An offer that allows this important reality to be the ideal partner in the realisation of custom-made projects for the HO.RE.CA sector, corporate restaurants, hotels, private yachts or great cruise ships, always ensuring the perfect execution of all the phases and operations that a professional kitchen or tool may require.

The Cocktail Station by Prisma, a leading company in the maritime and Hospitality food and beverage equipment business, goes on stage at the Distilleria Nardini space on the occasion of Bar Covent Berlin.

Nardini, Italy’s first distillery, based in Bassano del Grappa, and a leading company in the high-quality grappa and liqueur market at an international level, is one of the protagonists of Bar Covent Berlin – one of the most important events to discover the latest news and trends in the beverage sector, involving companies, professionals and customers. For the creation of their drinks, the bartenders at Garage Nardini will use Prisma Cocktail Station, a heavy-duty professional cocktail station, designed for outdoor and indoor use, born from Prisma’s know-how and the creativity of Franco Driusso.

A clever and compact combination of ergonomics, efficiency and versatility, this workstation is equipped with everything a bartender might need to prepare and present drinks, guaranteeing the utmost flexibility, safety, hygiene and full operativity.

On the occasion of the recent opening and press presentation of the Treviso Showroom – a new exhibition space where visitors can appreciate the best projects and the most innovative solutions designed for the professional catering world – Prisma organised, together with Nardini – Italy’s first distillery and a leading company in the high-quality grappa and liqueur market at an international level – an exclusive dinner to show guests Le Bolle. This is one of the most fascinating works of contemporary architecture, created in 2004 by Massimiliano Fuksas to celebrate the company’s 225th anniversary.

To set up the room that hosted the journalists during the event and engage them in an even more special atmosphere, Prisma staged its Cocktail Station. This is a heavy-duty professional cocktail station made of AISI 304 stainless steel, conceived and designed to meet the most specific needs of professional bartenders in the preparation and presentation of drinks, guaranteeing the utmost flexibility, safety, hygiene and full operativity.

The Cocktail Stationby Prisma, a leading company in the maritime and Hospitality food and beverage equipment business, goes on stage at the Distilleria Nardini space on the occasion ofMIxology Experience.

Nardini, Italy’s first distillery, based in Bassano del Grappa, and a leading company in the high-quality grappa and liqueur market at an international level, is one of the protagonists of Mixology Experience – one of the most important events to discover the latest news and trends in the beverage sector, involving companies, professionals and customers. Its innovative concept connects all ofbartender.it‘s thematic formats, which, in the last thirteen years, have revolutionisedthe world of Italian bartending, raising awareness and promoting brands, producers, master distillers, brand ambassadors, importers and distributors.

For the creation of their drinks, the bartendersatGarage Nardiniwill use PrismaCocktail Station,a heavy-duty professional cocktail station, designed for outdoor and indoor use, born from Prisma’s know-how and the creativity of Franco Driusso.