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The cooking suite made for a new restaurant in the province of Pavia is a concrete example of Prisma’s ability to realise high-performance solutions, defined in every detail to ensure flexible, highly functional, safe spaces that guarantee perfect work execution and organisation while respecting the architecture and specific features of the destination context.
Prisma cooking suite is a ‘multi-tasking’ project that rationalises the preparation of dishes, simplifies other activities and redefines the space for movement in the kitchen thanks to functions, technologies, volumes and proportions designed to meet the most specific and often complex requirements of the catering sector.
A perfect combination of design, ergonomics and functionality, the cooking suite – like all Prisma solutions dedicated to professional catering – is a system designed to meet the real needs of those who work in the kitchen every day.
Cooking tools positioned flush with the top to ensure maximum hygiene and easier cleaning
Dashboard, complete with flush-mounted handles, with ergonomic power selector, laser-engraved description of the different functions and display to control the temperature of the different cooking equipment
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