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Thanks to more than 40 years of experience in the field of professional catering, its technical know-how and its ability to create customised solutions tailored to any design requirement, Prisma was chosen to supply a kitchen for a mountain refuge in Madonna di Campiglio, at 2100 metres above sea level.
The kitchen is centred around the Prisma cooking suite, surrounded by hot and cold preparation counters, a dedicated pastry area and a pass.
The cooking suite is equipped with pasta cooker, induction hobs, bain-marie, solid top, fry top and hot holding unit.
The pot rack superstructure follows the same profile as the cooking suite top. The preparation areas alternate between cold zones and sections equipped with further cooking elements such as a fryer, fry top and combi convection ovens.
The overall layout and distribution of equipment between the cooking suite and the preparation elements have been designed to meet the specific needs of the kitchen staff for food preparation, storage and service, facilitating the movements of the team among the different workstations.
Meticulous attention to the use of available space, hygiene-focused solutions such as single worktops and the rational layout of the various counters have been the guiding principles in the making of this kitchen.
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to any request for further information on our production.
