Prisma Cocktail Station: design and mixology at Identità Golose 2025

On the occasion of the 20th edition of Identità Golose 2025 – one of the most prestigious international congresses of signature cuisine in the world – the new Bar Experience format made its debut, a stage that welcomed Prisma Cocktail Station and the best mixologists from all over the world, during the three-day event.

From Umberto Oliva, Abi El Attaoui of Ceresio 7, Rodrigo Urraca and Marco Di Batista of Handshake Speakeasy – directly from the famous bar in Mexico City, at the top of The World’s 50 Best Bars 2024 list – , Giovanni Allario of Moebius and the multi-award-winning Mattia Pastori took turns in the busy programme, using the freestanding Prisma workstation in AISI 304 stainless steel.

Customised for the event in the front cladding, it is equipped with all the essential tools and accessories for preparing drinks: from the cutting area to the insulated ice bin, from the garnish rail to the refrigerated drawers, from the blender station to the display showcase for bottles and glasses, lit by integrated LEDs. A single power socket allows it to operate, making it completely self sufficient, compact and flexible. It may be used indoors and outdoors thanks to its castors that allow it to be moved and placed everywhere. Indeed, it can be used on a rooftop, a dehor, a garden or poolside, thus enhancing the capacity and functionality of any structure present at the event or special evening.

Protagonist of the congress and its new Bar Experience section for the third year in a row, Prisma Cocktail Station, designed by Franco Driusso, was thus the scene of the shows by the bartenders involved in the ‘Identità Future, 20 years of new ideas in the kitchen’ project.